The Latin American Cookbook
The Latin American Cookbook
The Latin American Cookbook
The Latin American Cookbook
The Latin American Cookbook
The Latin American Cookbook
The Latin American Cookbook
The Latin American Cookbook
The Latin American Cookbook
The Latin American Cookbook

Phaidon

The Latin American Cookbook

€45.00
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Cantidad:
Retiro disponible en Calle Barquillo 37 Normalmente está listo en 24 horas

The Latin American Cookbook

Calle Barquillo 37

Retiro disponible, normalmente está listo en 24 horas

Calle Barquillo 37
28004 Madrid
Madrid
España

913910146
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio Martínez

Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.

Format: Hardback
Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
Pages: 432 pp
Illustrations: 150 illustrations